Those wild and crazy researchers at the University of Glasgow have really come up with something interesting. According to All Headline News, it all has to do with cider.
English cider apples are known to have a high quantity of phenolics - antioxidants that are associated with prevention of stroke, heart disease and cancer. Researchers are now looking into whether these same benefits could be observed in cider drinkers.Hey! Over here! I'll be happy to volunteer my services for the sake of science. I'll even bring my own cider -- my favorite one is right here. *LOL*
Researchers led by Serena Marks and funded by the Biotechnology and Biological Sciences Research Council (BBSRC) and the National Association of Cider Makers will be looking at the effect of drinking cider in 12 volunteers in the next few weeks. The purpose will be to study how phenolics are absorbed and metabolized by humans.